caries, dietetics, health of the mouth, nourishment, risk factors, sucrose, sugar alcohols, teeth, xylitol

alcohol use, alcoholic beverages, beer, ethanol, injurious effects, limiting values, wines

alcoholic beverages, beverages, calcium, carbohydrates, carotenoids, cereals, cholesterol, composition, databases, fatty acids, fibre, finns, fish, folic acid, food, food, formulated, fructose, fruit, green vegetables, hen's eggs, iodides, iron , lactose, leguminous plants, magnesium, meat, milk , nutrients, nuts, botany, phosphorus, polysaccharides, potassium, potato, riboflavin, salts, selenium, sodium, spices, starch, sterols, sucrose, sugar, sugar alcohols, sweets, thiamine, vitamins, zinc