cheese, epidemics, streptococcus equi

(rekommendationer), adults, animal fats, butter, cheese, dietetics, edible fats, elderly, fatty acids, finns, food, food habits, meat dishes, men, milk , milk products, research , vegetable fats, women, young adults

(hoito-ohjeet), (puurot), berries, blood sugar, bread, cheese, convenience foods, desserts, diabetes, diets, fats, fish, fruit, green vegetables, insulin, juvenile type diabetes, meat, methods of treatment, milk , pasta, recommended treatments, soft drinks, sweets

cheese, edible fats, milk products, weight

(E-vitamiini), (folaatit), additives, alcohol, alcoholic beverages, animal fats, ascorbic acid, beverages, carbohydrates, carotenoids, cheese, cholesterol, composition, dairy products, databases, dietetics, edible fats, fatty acids, fibre, fish, food, fruit, grain, green vegetables, health promotion, hen's eggs, ingredients, iodine, iron , lactose, leguminous plants, magnesium, meat, milk products, mineral substances, non-alcoholic beverages, nutritional recommendations, nutritive value, nuts, botany, phosphorus, polysaccharides, potassium, potato, pyridoxine, recipes, riboflavin, salt, selenium, sodium, special diets, spices, starch, sterols, sucrose, sugar, sweets, thiamine, vegetable fats, vitamin a, vitamin b 12, vitamin d, vitamin k, will, zinc

(konsumtion), (puurot), age, beverages, bread, butter, cereals, cheese, coffee, diet, vegetarian, edible fats, fish, fruit, green vegetables, lettuce, margarine, meat, men, milk , potato, rye bread, sex, sugar, sweets, tea, women