Publisher

National Public Health Institute
Original page

(konsumtion), berries, beverages, cereal products, edible fats, fish, food, fruit, green vegetables, hen's eggs, meat, men, milk products, sweets, women

Julkaistu 28.11.2007

Katri Sääksjärvi Heli Reinivuo

Kansanterveyslaitoksen julkaisuja B15/2004 - ISBN 951-740-462-X - ISSN 0359-3576 - Helsinki 2004

Ruokamittoja (pdf)